Oxford and New York: Oxford University Press, 2005, 89-129 131-174) Hine, Thomas, Populuxe, New York, Knopf, 1986, 3-14 82-106 Herbert Gans, “Design and The Consumer: A View of the Sociology and Culture of ‘Good Design’,” in Design Since 1945, eds. Pugin, Owen Jones, Charles Eastlake, Edgar Kaufmann, Jr., Dieter Rams, and Dorothy Radice Meikle, Jeffrey L., Design in the USA, Reading: essential: Excerpt from Thomas Hope, Household Furniture and Interior Decoration (1807), 1-7 Gorman, Carma, ed., The Industrial Design Reader (New York, Allworth Press, 2003) - essays by A.W.N.See Blackboard/Learn for introductory text and powerpoint ( ).ġ2:30 – 2:00 PM – Summer Scholars to Creese Student Center with Mandi to get Drexel IDs and other housekeeping break for lunch Thematic Unit I: Seminar will discuss the role of Taste in the history of design, focusing upon the relationship among elite, popular, and mass taste and how taste has functioned culturally beginning in the 19th century. Essential Reading: Fallan, Kjetil, Design History: Understanding Theory and Method, Oxford and New York, Oxford University Press, 2010, 1-54 Raizman, David, History of Modern Design, 2e, Upper Saddle River, NJ, Pearson, 2010, 9-11 Woodham, Jonathan, Design in the 20th Century, Oxford and New York: Oxford University Press, 1999, 7-9 Forty, Adrian, Objects of Desire, London, Thames & Hudson, 1986, 6-10 Louis Menand, “Why We Have College,” New Yorker, June 6, 2011, 74-79 Buchanan, Richard, review of Woodham Design in the 20th Century, Journal of Design History, vol.Welcome and introduction of staff and summer scholars Institute goals and objectives design history as an emerging field of study in the United States discussion/dialogue (Gorman) Institute Introduction: David Raizman and Carma Gorman. Schedule The Canon and Beyond: Teaching the History of Modern Design Final Schedule, Essential, and Suggested Readingsġ0 AM to 6 PM: Registration – URBN Center Lobby, 3501 Market Streetĩ:15 AM – 12:15 PM, URBN Center, room 345
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